Description

• This Cool Room can be set to be either a cool room or a freezer but not both. Please advise us upon booking whether you intend to use it as a cool room or a freezer.
• Cool Rooms must be left empty & allowed up to ONE hour to cool to temperature before filling with stock/items.
• If stock/items are not already cold they could need up to at least 24 hours or more to come down in temperature.
• Please consider any insulating packaging & starting temperature of the items, both can contribute to the cooling process taking longer to come down in temperature
• Adequate airflow around stock is essential to keep the cool room running correctly and efficiently.
• Do not overfill by stacking items to the roof.
• NOTE: At -15 degrees the Cool Room can keep ice/frozen products stable for a period of time if placed in the cool room frozen, but it CAN NOT freeze them from a higher starting temperature. (Freezer setting)
• NOTE: At  2+ degrees the Cool Room is not a freezer! It can keep ice/frozen products stable for a period of time if placed in the cool room frozen, but it CAN NOT freeze them from a higher starting temperature. (Cool Room setting)