Description

• Cool Rooms must be left empty & allowed up to ONE hour to cool to temperature before filling with stock/items.
• If stock/items are not already cold they could need up to at least 24 hours or more to come down in temperature.
• Please consider any insulating packaging & starting temperature of the items, both can contribute to the cooling process taking longer to come down in temperature
• Adequate airflow around stock is essential to keep the cool room running correctly and efficiently.
• Do not overfill by stacking items to the roof.
• NOTE: At 2+ degrees the Cool Room is not a freezer! It can keep ice/frozen products stable for a period of time if placed in the cool room frozen, but it CAN NOT freeze them from a higher starting temperature.